Head Chef

Do you love plant based cooking, are creative and organised, and can manage and delegate? Become a pillar of Bognagos community and cook together with your kitchen team for our community as well as guests, using seasonal produce and wild foraged plants, nuts, and mushrooms. The working hours are 25 hours a week, 5 hours 5 days a week in exchange for room and board and a magical experience. For the month of August, as it is our busiest month of the entire year, 8 hours a day are required; to compensate you will receive a monthly stipend.